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Ketchup company clears the air on how you should store popular condiment
放冰箱還是不放冰箱?番茄醬公司說明了如何儲存問題
With just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup.
卡夫亨氏最近發(fā)布的一條推文，僅僅用了五個字，就引發(fā)了一場關于應該如何儲存番茄醬的爭論。
“FYI,” began the tweet from the United Kingdom-based branch of the food and beverage company. “Ketchup. Goes. In. The. Fridge!!!”
“僅供參考，”這家食品和飲料公司的英國分公司在推特上寫道。“番茄醬，儲存，在冰箱里！！”
Kraft Heinz, whose ketchup is among its popular condiments, shared the heavily punctuated statement on Tuesday in a tweet that reached over 4 million people.
番茄醬是卡夫亨氏最受歡迎的調味品之一，該公司周二在一條推特上分享了這一充滿標點符號的聲明，有400多萬人閱讀。
A day later, the company asked the public via a Twitter poll whether they kept their ketchup chilled or in the pantry.
一天后，該公司通過推特投票詢問公眾，他們是將番茄醬冷藏還是放在食品柜中。
“Where do you keep yours? It has to be … in the fridge!” the poll stated.
民意調查：“你把你的（番茄醬）放在哪里？”
The answer of “fridge” appeared to be the consensus, according to 63.2% of over 13,000 votes cast, the poll results showed.
它必須儲存……在冰箱里！調查結果顯示，在超過1.3萬份投票中，63.2%的人一致選擇了“冰箱”。
Meanwhile, 36.8% of respondents said they preferred their ketchup in the cupboard.
與此同時，36.8%的受訪者表示，他們更喜歡把番茄醬放在櫥柜里。
Some Twitter users who voiced their distaste for cold ketchup pointed out that ketchup bottles are stored at room temperature on tables at restaurants.
一些厭惡冷番茄醬的推特用戶指出，餐廳桌子上一瓶瓶的番茄醬是在室溫下儲存的。
Other users didn’t understand the need for a debate, asserting that once the ketchup bottle is opened, it belongs in the refrigerator.
還有一些推特用戶不理解為什么要爭辯（儲存番茄醬的問題），他們認為只要打開番茄醬的瓶子，就應該把它放到冰箱里。
In 2017, a Twitter user posed the same question to the US branch of Heinz through the social media website.
2017年，一名推特用戶便通過社交媒體網(wǎng)站向亨氏美國分公司詢問了這一問題。
At the time, Heinz responded, “Because of its natural acidity, Heinz Ketchup is shelf-stable, but refrigerate after opening to maintain product quality.”
當時，亨氏回應說：“由于其天然的酸度，（未開封的）亨氏番茄醬可常溫儲存，一旦開封便需要冷藏以保持產品品質"”。
本文轉載自中國日報網(wǎng)，如有侵權，請聯(lián)系我們刪除。
