
5. Quinoa
A low-glycemic diet was found to reduce the risk of age-related macular degenerationby 8 percent, according to RealAge.com. So dig in to whole grains such as quinoa instead of refined carbs, like bread products made out of white flour.
5.藜麥
一種低糖飲食被發現從而使老年性黃斑變性風險減少8%,據RealAge網站 。所以發掘全谷物如藜麥以代替精制的碳水化合物,如由白面粉制成的面包產品 。