
3. Kale
Cooked kale is high in lutein and zeaxanthin, two antioxidants that are also found in your eyes, according to nutritionist Joy Bauer's website. The antioxidant tag team protects the eye from damaging free radicals and "absorbs 40 to 90 percent of blue light intensity."
3.甘藍
熟的甘藍富含葉黃素和玉米黃質,你眼睛中發現的兩種抗氧化劑,根據營養師喬伊鮑爾的網站 。這一抗氧化標簽組保護眼睛以防損壞自由基并“吸收40%到90%的藍色光強度 。”