30. Breakfast in Peru—ceviche is popular whatever time of day, breakfast, lunch or dinner. It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast.
30. 秘魯早餐——無論什么時候,早餐,午餐或是晚餐,酸橘汁腌魚總是很流行。這份海鮮早餐是把新鮮的魚浸泡在諸如檸檬或是酸橙類似的柑橘鹵汁中,然后用紅辣椒調(diào)味。真是一道大餐吶!