40. Breakfast in Pakistan— in Pakistan you'll get Aloo Paratha for your breakfast. It' s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It's best eaten with butter, chutney or some other spicy sauce. It's not uncommon to roll it up and dip it in your tea.
40. 巴基斯坦早餐——你會在巴基斯坦的早餐中吃到香辣土豆餡餅。這是一種印度未發(fā)酵的面包,由平底鍋煎炸全麥面團制作而得。生面團含酥油,面包通常也填充有蔬菜。經(jīng)常要搭配有黃油,酸辣醬或一些其他辣醬一起享用。把它卷起來吃,或是蘸著茶吃是不常見的。