38. A Hungarian breakfast—always consists of Pogácsa. Well, nearly always anyway. Throughout the year there are festivals dedicated to it and the recipe changes region to region. They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.
38. 匈牙利早餐——幾乎是任何時候,Pogacsa都是早餐的主角。匈牙利全年,有很多節日都是為了這道菜,食譜由一個地區到另一個地區發生改變。類似于烤餅并作為普遍的早餐項目,它們也被用于擴充菜燉牛肉餐。