I arrived at the Lodge and was met by their very friendly and helpful manager, Eric, who welcomed me with a fresh fruit juice, showed me to my room, and pointed to the swimming pool, beach, and dining areas. "Breakfast is at 6 a.m., and the fishing boats depart the marina at 7," he advised.
我隨后抵達了漁舍，受到經理艾瑞克的友好接待。他非常樂于助人，預備了鮮榨果汁歡迎我，還帶我參觀了房間，指給我泳池、海灘和餐廳的位置。“早餐6點鐘開始供應，釣魚船的出發時間是7點。”他說。

In the distance, he pointed to three volcanoes, two of which were visibly active, with plumes of white smoke rising into the clear blue sky.
他還遠遠地給我指了三座火山的方向，其中兩座火山明顯是活火山，不斷冒出縷縷白煙，飄向湛藍的天空。

I settled by the side of the pool to read and relax. Not long after, Eric's colleague, Jesse, brought me a plate of freshly made guacamole with chips for dipping -- a delicious and healthy afternoon snack, made from local avocados. The food during my stay was outstanding, with an especially wide variety of fresh fruit and seafood.
我在泳池旁安頓下來，開始讀書放松。沒過一會兒， 艾瑞克的同事杰西就給我送來一盤薯片，還有用當地自產牛油果制成的蘸醬——真是又可口又健康的下午茶點。在漁舍停留期間，飯菜都很美味，新鮮水果和海味的品種也極其豐富。