Because of geographical reasons, Tibet since eating habits are unique ethnic characteristics. But for tourists, as a regular diet was not customary. Tourists to Tibet, and have the choice of restaurant to taste some characteristics of Tibetan foods, such as various types of vegetable enema, highland barley wine and tea, grasping the meat of cattle and sheep, yak tongue salad, steamed stuffed bun, Zanba, various cakes, as well as hupehensis Rehd, tea, yogurt, Kao Chang, dried meat, Sharp Green (meat paste), and so on.

因?yàn)榈乩淼确矫娴脑颍鞑仫嬍沉?xí)慣有著自獨(dú)特的民族特點(diǎn)。但對(duì)于游客來(lái)說(shuō)，作為經(jīng)常性的飲食則不太習(xí)慣。旅游者來(lái)到西藏，可以有選擇地到餐館品嘗一些有特色的藏餐、藏菜如各類(lèi)灌腸、青稞酒和酥油茶、牛羊手抓肉、涼拌牦牛舌、包子、糌粑、各種糕點(diǎn)，以及甜茶、奶茶、酸奶、烤腸、風(fēng)干肉、夏普青（肉漿）等等。

Most restaurants operating in Tibet Sichuan, tastes slightly improved, but generally acceptable. There is also a supply of foreign Western Hotels, and some will have Tibetan song and dance performances.

西藏餐館大多經(jīng)營(yíng)川菜，口味略有改良，但一般人都可接受。涉外賓館里還供應(yīng)西餐，有的還會(huì)有藏族歌舞表演。