Italy 意大利

　　Pizza not exotic enough for you? The pizza in Naples has a “DOP” stamp of approval from the Italian government to authenticate it. The ingredients are simply dough and a rich marinara sauce with oregano. Locals say there’s something in the water density in Naples that guarantees you will never have a pizza like it anywhere else in the world.

　　If you’re lucky enough to be around during the autumn truffle season, try uova con tartufi – fried eggs with truffle oil. It can’t be found on restaurant menus, but chefs from Tuscany and Umbria will know exactly what you mean if you ask for it.

　　對你來說，比薩不夠“意大利”嗎？那不勒斯的比薩有意大利政府的原產地保護認證標志以證明它的品質。它的原材料就只有生面團和加了牛至葉粉、味道濃郁的番茄大蒜調味汁。當地人說那不勒斯的水密度有點不一般，這能保證你所品嘗的比薩與世界上其他任何地方的比薩都不同。

　　如果你足夠幸運是在秋季松露季節前后來到意大利， 那么一定要嘗嘗加了松露油的煎蛋“uova con tartufi”。雖然餐廳的菜譜上沒有這種煎蛋，但如果你點這個食物的話，來自托斯卡納區和翁布里亞的廚師們肯定知道你點的是什么。