評論
打印
A: Is this pizza al prosciutto?
甲：這是意大利熏火腿匹薩嗎？
B: Yes. Don't you remember we have it in your hometown?
乙：是呀。難道不記得上次在你老家我們吃過的嗎？
A: But I found they are different.
甲：不過，我覺得它們不一樣。
B: Yes, they show some differences. Nearly every area of our country has its own type of prosciutto. The two most popular types are prosciutto di Parma and prosciutto di San Daniele.
乙：是的，它們確實有不同之處。我們國家幾乎每個地區都有自己風味的熏火腿。在意大利最流行的是巴馬熏火腿和圣丹尼爾熏火腿。
A: So, it seems that this kind of pizza shows regional variations.
甲：這么說，這款匹薩也有地域差異咯。
B: You've got it. But the basic flavor remains the same, salty.
乙：說的沒錯。不過匹薩的基本風味各地還都保持了一致，就是咸味啦。
A: Wow, my favorite!
甲：哇，我的最愛呀！
