評論
打印
Jenny: Lily, help yourself to these Boston cream pies. Your favorite, I believe.
珍妮：莉莉，來點兒波士頓奶油派吧。好像是你的最愛哦。
Lily: It's very nice of you, Jenny. Yummy! But I'm confused. What do you call it just now?
莉莉：珍妮，太感謝你了。好吃！但是，我有點兒迷惑，這個叫什么來著？
Jenny: Boston cream pies.
珍妮：波士頓奶油派。
Lily: But I think they are cakes, not pies. Pies are wedge-like.
莉莉：不過，我覺得這好像是蛋糕，不是派呀。派是楔形的。
Jenny: Oh, yeah. They look like cakes, but we call them pies, because the dividing line between a cake and a pie is vague. Probably, the first versions might be baked in pie tins, as pie tins were more common than cake pans.
珍妮：哦，是的。它們長得像蛋糕，但是我們卻叫它派，因為蛋糕和派的區(qū)別并不是那么明顯。或許，第一個波士頓派是在派罐里面做的呢，因為派罐比蛋糕盤更常見。
Lily: Oh, I got it. Pies inherit their names from their originality.
莉莉：哦，我明白了。"派"這一稱呼是從它的誕生方式中產(chǎn)生的。
Jenny: Yes. I'd like to tell you more stories behind traditional food.
珍妮：是的。我以后還會告訴你更多美食背后的小故事呢！
Lily: Great! Thanks.
莉莉：太棒了。謝謝你啊。
