介紹菜肴

這是來自太湖的銀魚。
A：It's delicious. What's this?
味道不錯(cuò)。這是什么？
B: It's whitebait fish from the Taihu Lake.
這是來自太湖的銀魚。

同類問句：
Ah, the fish is boneless and transparent.

啊，這魚沒有骨頭，而且是透明的。
Yes, and it's nutritious. Excuse me, here's the instant-boiled White Shrimp. Please enjoy yourselves.

這魚很有營養(yǎng)。打擾一下，這是水煮白蝦，請(qǐng)慢用。
Thank you, but the shrimp is a bit too small.

謝謝。不過這蝦小了一點(diǎn)。
Well, the white shrimp does not grow very big. The white shrimps at this size are just nice to eat.

是這樣的，小白蝦是不可能長太大的個(gè)頭的。這樣大小的白蝦正是吃的最好時(shí)候。
I see. Yes, it's very tender and tasty.

我明白了。不錯(cuò)，非常柔嫩，非常可口。

烤鴨吃法

告訴我怎樣吃行嗎？

A: Your roast Beijing Duck.

您的北京烤鴨來了。
B: Ah, it looks good. Can you tell me how to eat it?

啊，看起來真好。告訴我怎樣吃行嗎？

同類問句：
Yes, please wrap the Beijing Duck in the pancake with the spring onion and the sweet beansauce. You'll find the taste is better.

行，請(qǐng)用蔥和甜面醬將北京烤鴨包在煎餅里。您會(huì)發(fā)現(xiàn)味道更好。
I'll have a try. (Tastes) Hm, good indeed.

我試試，（嘗）嗯，果然不錯(cuò)。