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5 P.M. DIN TAI FUNG
No culinary tour in Taipei would be complete without a stop at the restaurant Din Tai Fung for a taste of its Shanghai-style pork-soup dumplings (xiao long bao), served with sliced ginger and soy sauce.
Guidebooks swear by them; food snobs say they're overrated. Decide for yourself. One serving costs $5.30 and includes 10 dumplings.
To get there, continue north on Yongkang Street from the stinky-tofu joint, then hang a right on Xinyi Road. Just a few doors down is the original location of this now-famous chain restaurant (No. 194 Xinyi Rd., Section 2). Be warned, though: Hordes of tourist groups mob this place at peak mealtimes, so be prepared for a wait. Of course, you may need time to digest the other snacks you've just had.
下午5點(diǎn)：鼎泰豐
如果不去鼎泰豐，那么臺北美食之旅就不算完整。在那里，你可以吃到上海風(fēng)味的小籠包，搭配有姜片和醬油。
旅行指南上一定會提到這里的包子，那些所謂的美食專家認(rèn)為這家店名過其實(shí)了。你自己決定吧。一份小籠包有10個，價(jià)格是5.3美元。
從臭豆腐連鎖店出來，繼續(xù)沿著永康街往北走，然后向右拐到信義路，再往前走幾步就會看到“鼎泰豐”這家知名連鎖店的舊店（信義路二段194號）。但是，要記住，每到用餐高峰時間，成群的旅游團(tuán)會蜂擁的這里，所以你一定要做好等待的準(zhǔn)備。當(dāng)然啦，你也可能需要時間來消化剛剛吃下去的其他小吃。
