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Eating ina Cafeteria Makes Food Taste Worse,The Discover,July 8th,2013
在食堂用餐易使食物難吃，探索頻道，2013年7月8日
Like real estate, when it comes to eating, it's all about location.
同房地產一樣，當談到吃，都和位置有關。
In this study, the authors tested whether the "acceptability" ratings of pre-prepared food would vary when the food was served in different locations (restaurant, laboratory, cafeteria).
在這項研究中，當預先準備的食物盛在不同的位置（餐廳、實驗室、食堂）時，作者對在不同地方供應的食物進行了“可接受性”評級檢測。
Not surprisingly, the food in the restaurant was rated highest;
果然，餐館的食物排名最高；
however, more surprisingly, the food served in the cafeteria was rated lowest, even below the food in the laboratory (although the laboratory food was free, and as all grad students know, free food is good food).
然而，更令人驚訝的是，食堂提供的食物被評為最低，甚至低于實驗室的食物（盡管實驗室食品是免費的，就如所有研究生都知道的那樣，免費的食物都是好的食物）。
Perhaps the participants were still scarred after all of those bad school cafeteria meals?
也許參與者在吃過那些很差的學校食堂后依舊心有余悸？
Demonstrations of the influence of the eating environment on food acceptance.
吃飯的環境對食物認可度的影響：
"In two independent demonstrations, pre-prepared food was served in different environments:
“在兩項獨立的展示中，在不同的環境下，提供預先準備好的食物：
First, identical prepared meals were served in both a training restaurant and in a student cafeteria;
首先，同時在實習餐廳和學生食堂中提供相同的食物；
second, a prepared main dish was served in a food science laboratory class, and as part of an entire meal in two student cafeterias and in a training restaurant.
第二，在一個科學實驗室里提供一頓預先準備好的主食，同時，作為在兩個學生食堂和一個實習餐廳中提供的全餐的一部分。
In the training restaurants and in the student cafeterias, people selected and paid for their meals.
在實習餐廳和在學生食堂，人們選擇并為他們所選食物買單。
The acceptability ratings of the food served varied across the three different environments in the following order: restaurant-laboratory-cafeteria.
在三種不同的環境中接受評級的餐飲服務的級別如下列順序：餐廳-實驗室-食堂。
Differences in acceptance were attributed to contextual effects and the expectations they produce, actual product differences, and a number of possible covariates.
認可度的差異歸因于情境效應、期望的產品與實際產品的差異和許多可能的變量。
Ratings of sensory attributes tended to mirror the acceptability effects.
感官品質的評價往往反映了可接受性的影響。
The difficulty of comparing contexts within actual food service systems is discussed.Thank you.
在實際餐飲服務系統里的對照環境的難點還存在爭議。謝謝。
