culinary vocabulary 烹飪詞匯：
fry：炒
to cook something in hot fat or oil, or to be cooked in hot fat or oil
She was frying some mushrooms. 她在炒蘑菇。

deep-fry：油炸
stir-fry：大火炒，快炒
stir-fried bean sprouts 炒豆芽

sauté 用小火煎
to fry vegetables for a short time in a small amount of butter or oil
Sauté the potatoes in butter.
用黃油煎土豆

bake：烘烤
to cook things such as bread or cakes in an oven
Sunny baked a cake for Jack’s birthday.
Sunny 給強子做了個生日蛋糕。（Sunny真的很好）

roast：用烤箱烤
to cook meat or vegetables in an oven
Roast the potatoes for an hour. 土豆用烤箱烤一個小時。

grill：在烤架上烤
to cook food over or under strong heat
grilled fish 烤魚

steam：蒸
to cook vegetables over hot water
Steam the rice for 15 minutes.

boil：煮
simmer：燉
stew：燉
beef stew 燉牛肉