評論
打印
Katy M asks:
Katy M問道：
"How do you choose between smooth and crunchy peanut butter? Which is the right choice?"
“光滑型花生醬和顆粒型花生醬，你們會選哪個？哪個是正確的選擇？”
I personally like crunchy because it makes the sandwich look a little thicker.
我個人喜歡顆粒型花生醬，因為那讓三明治看起來比較厚。
If you have all your teeth, and you like that crunch, go for it.
如果你牙是全的，你又喜歡顆粒型花生醬，那就選顆粒型花生醬。
It depends on what you're putting your peanut butter on because if the crunchy peanut butter will break through your bread, then you gotta go with the softer, the smooth peanut butter.
這取決于你要用花生醬搭配什么吃，因為如果顆粒型花生醬會弄破面包，那你就應該用更柔滑的光滑型花生醬涂抹在面包上。
I like smooth.
我喜歡光滑型花生醬。
I like smooth. I don't like crunchy. It gets stuck to my teeth.
我喜歡光滑型花生醬。我不喜歡顆粒型。因為它會卡進我的牙里。
Smooth, it's always smooth. I mean, crunchy is good, but smooth is just perfect.
光滑型，一直是滑滑的。顆粒型也很好，可是光滑型太完美了。
Crunchy peanut butter is disgusting, so obviously it's smooth peanut butter.
顆粒型花生醬很惡心，當然要選光滑型花生醬了。
I like crunchy myself. Either one is tasty. It's just a matter of texture.
我個人喜歡顆粒型。這兩種都很美味。就是口感的問題。
Crunchy feels like I'm eating throw-up. I do not like crunchy!
顆粒型花生醬就好像在吃嘔吐物。我不喜歡顆粒型！
Personally, I'm allergic to peanut butter. It depends on what texture you want.
我個人對花生醬過敏。這取決于你想要哪種口感。
I haven't tried crunchy. It's which one you like.
我沒試過顆粒型花生醬。這要看你喜歡哪個。
The right choice is the one you prefer. It's totally your taste. There is no right answer.
正確的選擇是選你更喜歡的那個。這完全取決于你的喜好。并沒有標準答案。
The right choice is no peanut butter at all. That is disgusting. Do not touch that stuff. It's gross.
正確的選擇就是完全不要吃花生醬。那太惡心了。不要碰花生醬。好惡心。
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