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A new study has found that foods rich in potassium lower blood pressure.
一項(xiàng)新的研究發(fā)現(xiàn)富含鉀的食物能降低血壓。
Researchers at USC's Keck School of Medicine added that fruits and vegetables with loads of potassium can also play a key role in lowering blood pressure.
南加州大學(xué)凱克醫(yī)學(xué)院補(bǔ)充道，含有大量鉀的水果和蔬菜在降血壓方面也能起到關(guān)鍵作用。
The team studied the connection between blood pressure, dietary sodium, potassium, and the relationship between sodium and potassium.
研究小組研究了血壓、膳食鈉、鉀的聯(lián)系，以及鈉鉀之間的關(guān)系。
Their results showed that regardless of sodium-intake, higher dietary potassium correlated with lower blood pressure.
他們的研究結(jié)果表明，無論攝入多少鈉，高膳食鉀與降低血壓相關(guān)。
A press release stated that this study offers evidence that increasing dietary potassium may have an important effect on reducing hypertension as well.
一份新聞稿稱，這項(xiàng)研究提供的證據(jù)表明，增加膳食鉀可能對(duì)降低高血壓也有重要影響。
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