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Only the Chinese can appreciate the subtlety of the mixture of bitterness and fragrance
中國(guó)人喜愛陳皮苦中回甘的芳香
from the dried tangerine peel, just as they appreciate green tea for example.
這一點(diǎn)有些像綠茶只有中國(guó)人才能體會(huì)出其中的奧妙
Dried tangerine peel originally was used as an herbal medicine,
陳皮首先是一味古老的中藥
before chefs began to apply it in cooking dishes, soups and even desserts.
但這并不妨礙廚師們用它來做菜、煲湯，甚至做成甜點(diǎn)
In south China, it can even determine the rise and fall of a restaurant.
在南中國(guó)陳皮甚至能決定一家餐館的興衰
Macau is a city where the east meets the west.
澳門，東西方文化融合的城市
It's 6 PM, Chen has just returned to his seafood restaurant after he finished taking stocks.
傍晚6點(diǎn)阿倫進(jìn)完貨回到店里他是這家海鮮餐廳的主人
The restaurant, named after his grandfather has rarely seen bad business for more than half a century.
餐廳以阿倫的祖父的名字命名半個(gè)多世紀(jì)以來生意很少冷清
The secret lies in its most famous dish, dried tangerine peel duck.
秘密就在于餐館的招牌菜-陳皮鴨
The complicated procedures for cooking the dish were passed down from Chen's grandfather.
陳皮鴨的手藝傳自阿倫的祖父制作過程十分繁復(fù)
First, the duck is to be marinated for 10 hours with a variety of seasonings before it can be shortly deep fried.
用各種調(diào)味料把鴨子腌制10小時(shí)后過油略炸
Further seasoning is needed once the duck is fried.
炸好的鴨子需要進(jìn)一步調(diào)味
Dried tangerine peel is a critical ingredient.
陳皮決定了這道菜的獨(dú)特風(fēng)味
Add certain amount of water and steam the duck for 2 hours.
盤子里加適量的水，回鍋蒸兩小時(shí)
After staying a long time in high temperatures, all of the dried tangerine peel would dissolve, leaving the duck immersed in the aroma of the spice.
經(jīng)過長(zhǎng)時(shí)間的高溫陳皮已經(jīng)不見蹤影但它的香氣卻完全滲入鴨肉的每一個(gè)細(xì)胞
The fine texture of the dish is largely attributed to the use of dried tangerine peel.
酥爛綿軟的口感濃郁甘香的味道全都?xì)w功于陳皮
