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This Chinese restaurant in Hangzhou is also managed by Liang's team.
杭州的這家中餐廳也是由他的團隊管理的。
Chef Ye Baorong is one of his old friends.
總廚葉寶榮是他的老友。
Today, the two will cooperate to make a new version of a famous Hangzhou cuisine.
今天兩人搭檔做一道新版的杭州菜。
Steamed Grass Carp in Vinegar Gravy, The control of heat is always a crucial secret in Chinese kitchens.
西湖醋魚火候永遠是中式廚房的一個重要秘密。
The timing of beginning and ending, the degree of its power in different stages, the proportion of oil to water according to the food, all of them require specific knowledge.
開始和結束的時機，每個階段的火力不同食材與油和水的配合都是極其微妙的學問。
To make a perfect Steamed Grass Carp in Vinegar Gravy, the control of heat is particularly important.
西湖醋魚正是一道對火候要求非常高的菜。
They cut the fish half and half.
他們將一條魚剖開兩半。
One half is boiled, the other is fried.
一半過水，一半過油。
Both need to pay special attention to the time, when to put the fish in, and when to take it out.
兩種做法都需要在恰當的時機將魚下鍋和出鍋。
Otherwise, the characteristic tender taste will be lost.
否則會直接影響到醋魚特有的鮮嫩口感。
Cooks are usually ranked, but the food is not.
食材和廚師不同，并不分檔次。
A dish as simple as salted duck eggs could also beat a famous chef.
小小的一枚咸鴨蛋照樣能難倒一位名廚。
Go on, taste these. They're small and yellow. One for each.
來來來，又小又黃。每人來一個。
Liang Zigeng has prepared these eggs for a whole month, but when he shares them with friends, he finds that it's not successful.
梁子庚精心腌制了一個月的咸鴨蛋和朋友們分享時才發現并不成功。
It's overdone. Over-boiled.
太老了，煮老了。
The colour is acceptable, but over-boiled.
顏色還可以，就是煮老了。
Cheers!
來，干杯！
To a cook full of curiosity, there are always unexplored delicacies waiting for him.
對于好奇心重的廚師來說永遠會有未知的美味等待他來解密。
To the professional cooks, the secrets in the kitchen are their lifetime fortunes.
廚房的秘密是專業廚師一生的財富。
To the ordinary people, the secrets in the kitchen are more connected with their youth age, feelings and memories.
對于普通人來說廚房的秘密則更多的和他們的青春，情感記憶聯系在一起。
Like all other large cities, Hong Kong wakes up early.
和所有的大都市一樣香港醒得很早。
There's no need to have a shopping list, Granny Li knows exactly what she need to buy.
并不需要列好清單要買什么，李婆婆早已了然于心。
She has been busy in the kitchen for nearly her whole life, so she is also among those who know the secrets in the kitchen.
做了一輩子菜，她的手中也掌握著獨到的廚房秘密。
