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They are stuffing meat into the pomelo peels, using egg as a seal.
用雞蛋液將肉餡兒封在袖子皮里。
They stuffed pomelo peels are to be sauteed and then stewed.
先煎再喂。
It is Granny Li's original recipe.
這是李婆婆的獨創(chuàng)。
The soup and dishes she makes every day have no attractive appearance, nor requiring outstanding skills,
她每天燉的湯，燒的菜既沒有美輪美奐的賣相更沒有出神入化的手段,
but that would not stop most Chinese's attachment to "Mama's flavour".
然而，這并不妨礙大多數(shù)中國人對“媽媽菜”的眷戀
As an important trading centre in Asia, Hong Kong introduces delicacies from all over the world to Chinese, and at the same time, introduces Chinese cuisine to the world.
作為亞洲重要的貿(mào)易中心，香港將世界各地的美食積聚起來又使中國菜漂洋過海而去。
Now cross your fingers and spin.
把手指交叉起來，打轉(zhuǎn)。
Do you hear me? One, two, three!
湯利，記住了，一、二、三！
You're enjoying yourself so much.
你唱得這么開心啊。
Shall we make a wish?
不如現(xiàn)在你們每個人許個愿望？
Next time when we meet here again, what do you want to eat?
我們下次來到這里的時候你們想吃到什么東西？
Tell me, one for everyone.
每個人講一樣告訴我。
Even though they do not meet frequently, they could still remember there's such a sister, with white hair, playing with them and talking about delicious food with them.
好久不見他們依稀記得這位陪他們玩陪他們聊美食的白發(fā)妹妹。
Although their taste buds are aging, the taste of delicious food in the hometown still remains in their memories.
盡管味蕾正處在退化階段然，而他們對家鄉(xiāng)的美食依然可以如數(shù)家珍。
