評論
打印
Does Olive Oil Help Prevent Breast Cancer?
食用橄欖油可以預防乳腺癌？
New data out Monday unveiled a potential new reason to worship olive oil:
周一公布的一份新的研究數(shù)據(jù)揭露了人們青睞橄欖油的原因：
a reduced risk of breast cancer.
能夠預防乳腺癌。
Published in the Journal of American Medicine, the study analyzed the incidence of breast cancer in 4,282 women aged 60-80
《美國醫(yī)學雜志》公布了該項研究成果，該研究以三種特定的飲食結(jié)構(gòu)為依據(jù)，對4282名60到80歲女性的飲食結(jié)構(gòu)進行調(diào)查，以進一步分析乳腺癌的發(fā)病率。
who were kept on one of three specific diets: a Mediterranean diet supplemented with extra virgin olive oil, a Mediterranean diet supplemented with nuts, and a low-fat diet.
三種特定的飲食結(jié)構(gòu)分別為：以食用特級初榨橄欖油為主的地中海飲食，以食用堅果為主的地中海飲食，還有低脂飲食。
After a median of five years, the researchers concluded that the 1,476 women on the Mediterranean EVOO diet had a 68 percent less risk of malignant breast cancer than the 1,391 women on the control diet.
經(jīng)過五年的跟蹤調(diào)查，研究人員發(fā)現(xiàn)：食用特級初榨橄欖油的1476名女性與低脂飲食組里的1391名女性相比，其罹患乳腺癌的風險降低了68％。
The majority of the women, whose average age was 67, had undergone menopause before 55.
受訪女性的平均年齡為67歲，而大多數(shù)在55歲前就結(jié)束了更年期。
Just three percent reported using hormone therapy.
其中，3％的女性則表示更年期間接受過激素治療。
