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In Nuodeng Mountain area in northern Dali.
在云南大理北部的諾鄧山區(qū)。
The eye-catching red sandstones are the home to many natural salt wells.
醒目的紅色砂巖中間散布著不少天然的鹽井。
The salt is indispensable for making a delicacy in the mountain.
這些鹽成就了山里人特殊的美味。
The process to make Blood Sausage won't last long.
諾鄧鹽做的血腸臘制過程不長(zhǎng)。
One week is always enough.
一周后就可以享用了。
Yunnan natives Huang and his son, Shujiang are building a cooking stove by a stream.
云南人老黃和他的兒子樹江正在小溪邊搭建一個(gè)土灶。
They build such a stove every winter to cook salt.
這個(gè)土灶每年冬天的工作就是熬鹽。
Brine is needed for the salt cooking process.
水是鹵水，熬鹽的原料。
The salt well has been here for over 1,000 years.
這口鹽井已經(jīng)在諾鄧村里存在了上千年。
The salt will help make a local specialty.
生產(chǎn)食鹽為的是制作諾鄧當(dāng)?shù)鬲?dú)特的美味。
It's so nice.
太漂亮了。
Experienced Huang recognizes it's a mature Nuodeng ham.
經(jīng)驗(yàn)讓老黃馬上認(rèn)出這是一條成熟的諾鄧火腿。
It was salted 3 years ago, and has been air-dried completely.
火腿3年前上好了鹽，已經(jīng)在這里徹底風(fēng)干了。
Over the course of three years, the fat in the ham oxidized, and created a unique flavor.
3年的時(shí)間火腿上的脂肪已經(jīng)氧化成了特殊的美味。
The ham will be cut into parts before cooking.
火腿要用刀解開。
Each part can be cooked differently.
每個(gè)部分都有不同的吃法。
Meat attached to bones is the best.
貼近中間骨頭的肉是最好的。
Hams over 3 years old can be eaten rare.
三年以上的諾鄧火腿可以生吃。
Stir-fried ham with asparagus lettuce needs well-marbled ham meat and fresh asparagus lettuce.
萵筍炒火腿，選肥瘦均勻的火腿和新鮮的萵筍同炒。
Garlic is added to season the dish.
放入大蒜調(diào)味。
Local dishes are always cooked with both meat and vegetables.
葷素搭配是諾鄧當(dāng)?shù)氐募页２恕?/p>
