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Sour Bamboo Shoot is made under the guidance of an ancestral recipe.
這是祖?zhèn)鞯慕^招來(lái)密造這個(gè)酸筍。
I'm the eldest grandson, so I've inherited the cooking skill.
我是大長(zhǎng)孫，他那個(gè)絕招全部遺傳給我。
Braised yellow croaker with soybean and sour bamboo shoot has an authentic Guangxi flavor.
黃豆酸筍小黃魚，地道的廣西風(fēng)味菜。
Deep-fry tiny yellow croakers first, then cook them with soybeans and the sour bamboo shoots in oil.
將長(zhǎng)不大的小黃魚事先炸透，與黃豆酸筍同炒。
It is a great appetizer.
這是一道非常開胃的下飯菜。
The sour bamboo shoot is also an ingredient for cooking Snail Rice-flour Noodles, a local snack in Liuzhou.
在柳州當(dāng)?shù)?，有一種叫螺螄粉的小吃中，酸筍是最重要的輔料。
Ye's sweet bamboo shoots have reached a respiration peak two hours after being reaped.
阿亮家的大頭甜筍，砍下來(lái)已經(jīng)快兩個(gè)小時(shí)了，這時(shí)候筍達(dá)到呼吸作用的高峰。
Four hours later, they will begin to soften and rot.
4個(gè)小時(shí)后，這兩筐大頭甜筍都會(huì)軟化腐爛。
Ye and his family work faster.
阿亮全家手下的速度都加快了。
Every day, Ye checks the jars containing sour bamboo shoots before going to sleep.
阿亮每天睡覺(jué)前，要查看自家的酸筍壇子。
Under the lamp, he checks the processed shoots.
他透過(guò)光看一下酸筍的成色。
His son says there will be customers tomorrow.
兒子告訴他明天有人要來(lái)買酸筍。
But the shoots won't be ready for another 3 days.
但是這些筍至少還要3天才能出缸。
He would have to turn away the customers.
他打算推掉客人的訂單。
Bao is cooking soup with winter bamboo shoots.
老包正用冬筍制作一道家常筍湯。
The salted pork and bamboo shoots, with a half-and-half proportion, will be fried before being simmered in soup stock.
咸豬肉、筍各放一半，在柴鍋中煸炒加高湯慢燉。
The two flavors melt together.
咸肉的腌味和冬筍的鮮味兩種味道相互交融。
Originally, the soup, Pickled Tuk Fresh, was cooked with Spring bamboo shoots.
在這道被稱作腌篤鮮的江浙菜中，主角本來(lái)應(yīng)該是春筍。
But Bao has instead used Suichang winter bamboo shoot that is 20 times more expensive.
但是老包卻使用，價(jià)格高出20倍的遂昌冬筍。
In his eyes, the vegetables are common in his bamboo forest.
因?yàn)樵诶习难劾铮@些不過(guò)是自家毛竹林里的一個(gè)小菜而已。
Every lunar February, the spring bamboo shoot succeeds the winter shoot as the main ingredient for making the soup.
再過(guò)一個(gè)節(jié)氣，春筍即將取代冬筍繼續(xù)成就精彩的腌篤鮮。
Besides fresh food materials, some spices used to season delicacies also come from nature.
其實(shí)，除了新鮮食材，有時(shí)成就美食的調(diào)味料也同樣來(lái)自于自然。
