評(píng)論
打印
This animal market has been happening for over 2,000 years.
這個(gè)牲口市場(chǎng)開(kāi)張都有兩千多年了
Wow!
哇
It's crazy, I feel like we've stepped back in olden times.
太不可思議了，我覺(jué)得自己回到了古代
It's like, back to the time of Genghis Khan!
就像回到元朝了啊
We're meeting the number one roast lamb chef in Kashgar.
我們碰到了喀什烤肉的第一把好手
He's got an order for a new year's celebration
他收到一份置辦新年酒席的訂單
and is here to find the best sheep.
現(xiàn)在他是來(lái)選最好的羊的
Hello!
你好啊
This is one of the best quality sheep. Three years old.
這就是最優(yōu)質(zhì)的羊中的一種，三歲
Three years old, you can tell by the teeth?
三歲，你是看它的牙齒嗎
Yes.
對(duì)
And why would you buy the three-year-old, is it different?
為什么特別選三歲的呢，有什么講究嗎
Yes, if it's younger, it's better quality.
有的，它齒幼一些呢，肉質(zhì)就會(huì)好一些
The taste of sheep is more delicious.
味道自然也就好一些
If the sheep's ear is bigger, it's much better.
如果羊耳朵越大，它越好
Really? For taste?
真的，味道越好嗎
For taste and for breeding.
味道也是，繁殖能力也是
We're keen to know how the chef is going to prepare and roast the lamb,
我們很想知道主廚怎么來(lái)處理和烤制這只羊的
so he invites us to his kitchen to observe an age-old tradition.
于是他邀請(qǐng)我們到他的廚房去看看古法的維族廚藝
Hello!
你好
This is the sheep? That he's going to slaughter?
就是這只羊，是他準(zhǔn)備來(lái)宰羊嗎
He's going to slaughter it here, it must be done by Halal way.
他準(zhǔn)備在這宰羊，必須按照清真的要求宰殺
If it's not, it's not possible to eat.
不這樣做，就不能吃
Before he slaughter, he must read the Koran.
在他宰殺之前，他必須讀可蘭經(jīng)
He's reading the Koran and slaughtering.
他一邊讀可蘭經(jīng)一邊宰羊
39-year-old Osmanjan has been in the business for 15 years,
39歲的阿薩馬江干屠宰這一行已經(jīng)15年了
learning his skill from his father.
他從他父親那里學(xué)到怎么屠宰
Very quick. That was fast, huh?
非?？?，很快，不是
After the sheep is slaughtered,
羊屠宰好以后
air is pumped into the skin to make it easier for the chef to remove it.
會(huì)向羊體內(nèi)充入空氣，使得以后剝皮容易一些
He's a real expert.
他真的是專家
He is a real expert.
他真的是專家
The Muslim people, we don't eat the blood.
作為穆斯林，我們不吃血制品
That's why you don't save it? We don't save it.
這就是你把血倒掉的原因嗎，我們確實(shí)會(huì)把它倒掉
Cos we keep the blood, chicken's blood, pig's blood,
我們會(huì)把血留起來(lái)，雞血，豬血
and we make little, like rice cakes.
然后我們會(huì)做成小小的飯團(tuán)
A sausage.
血腸
And we grill it, it's actually quite good. No? No.
我們會(huì)烤血腸，味道還不錯(cuò)，不是嗎，不
It's reassuring to see
很開(kāi)心看到那些
that a centuries old Islamic culinary tradition,
數(shù)世紀(jì)流傳下來(lái)的伊斯蘭烹調(diào)傳統(tǒng)能夠延續(xù)
is still going strong.
還在不斷變強(qiáng)
It's like an eggy, starchy wash?
看起來(lái)是將蛋和面粉涂上去了啊
Yes, and also when it's roasted, it's not burned.
嗯，對(duì)，烤的時(shí)候不會(huì)烤焦
Oh, protects it from the burning.
哦，是讓它不烤焦
I mean, it's not what I expected it to look like. No, no.
我的意思是，我沒(méi)預(yù)料到它看起來(lái)是這個(gè)樣子的，不,不
Grandfather, and grandfather's father.
祖父和太祖父
For many generations.
哦，好多代了啊
And his two uncles.
還有他的兩個(gè)叔叔
He's the number five.
他是第五個(gè)了
Wow!
哇
