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WHO Says Processed Meat is Carcinogenic
世衛(wèi)組織稱加工肉類致癌
The World Health Organization (WHO) has officially declared that processed meat is definitely a cancer-causing food. Processed meat includes everything from sausages and bacon to salami and ham. According to recent studies, the salting and curing of this type of meat creates cancer-causing chemicals that increase the risk of colon cancer. The World Health Organization also declared that non-processed red meat is probably also cancer-causing, though studies were not as conclusive. Global research suggests that about 34,000 deaths per year are linked to diets that are high in processed meats, while smoking causes about 1 million deaths per year.
世衛(wèi)組織官方宣布加工肉類為致癌食品。這些包括香腸、培根、薩拉米肉腸以及火腿。根據(jù)最新研究表明，腌制以及其它肉類加工品會產(chǎn)生致癌的化學(xué)物品，并增加結(jié)腸癌風(fēng)險(xiǎn)。世衛(wèi)組織稱雖然研究尚未最終定論，但是沒有經(jīng)過加工的紅肉產(chǎn)品也有可能致癌。根據(jù)全球研究表明，每年有大約3.4萬或死于加工肉制品，而每年因吸煙而死亡的人數(shù)為100萬人。
譯文屬可可英語原創(chuàng)，未經(jīng)允許，不得轉(zhuǎn)載。
