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Western fast-food chains(連鎖店) are currently on the increase all over the world. McDonalds is located in 120 countries and operates 30 000 restaurants around the world. Burger King has more than 11 100 restaurants in more than 65 countries. KFC is located in 25 countries. Subway has 29 186 restaurants located in 86 countries. Pizza Hut is located in 26 countries, with 100 locations in China.
如今，西式快餐連鎖店在全世界范圍內迅速擴張。麥當勞在全世界的120個國家經營著30 000家餐廳。漢堡王在65個國家擁有超過11 100家店。肯德基在25個國家擁有店面。賽百味在86個國家共有29 186家店。必勝客擴展到26個國家，僅中國就在100多個城市設店。
Most of these places work on a similar principle. There is a long counter, above which displays a list (often with pictures) of the items available, and behind which several people are serving. Individual queues form in front of each assistant. You receive what you order immediately and take it on a tray to a table, picking up things like straws(吸管), pepper(胡椒粉) , ketchup(番茄醬), pickles(泡菜) and napkins(餐巾紙) on the way.
對于這些連鎖店，大部分都是標準化經營。一條長長的柜臺，柜臺上面列明食物清單(通常都是圖文并茂的) ，在柜臺后面，有幾名服務人員。顧客在這些服務員面前依次排隊等候，點好東西后便可立即用托盤端到桌子處，并且可在途中拿取所需的吸管、胡椒粉、番茄醬、泡菜以及餐巾紙等。
