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常言喝酒傷身，而約翰•庫倫教授稱無酒精紅葡萄酒可以緩解血管壓力，喝后有益健康。低劑量飲葡萄酒對心臟病有好處的信息已廣為人知，現(xiàn)在證實了無酒精葡萄 酒有與葡萄酒一樣對心臟的益處，卻又沒有酒精過度的麻煩，實在是柳暗花明又一村。 Red wine contains polyphenols which have antiauxinal properties.
紅酒含有多酚且能抗衰老。
And those are known to actually lower our blood pressure by causing the vessels to actually relax, the blood vessels to relax.
而且那些已知特點實際上可以降低血壓，讓我們的血管真正放松,血管放松。
The other properties that's the polyphenols have are to overall, as far as heart diseases goes, is to prevent inflammation within the blood vessels,
其他屬性,在這些屬性中，多酚是主體,至于心臟疾病,是防止血管內(nèi)的炎癥,
in that this stop blood cells from attaching to the blood vessel wall which are warning the earlier stages of the initiation of heart disease.
它可以阻止血液細胞，紅酒可以預(yù)防更早階段附加到血管壁上引發(fā)的心臟疾病。
And studies have also shown that the ethanol itself can actually prevent some of these effects, as well, as far as arteriosclerosis goes, with the alcohol alone.
研究還表明乙醇本身實際上可以預(yù)防這些,至于動脈硬化則是酒精單獨作用造成。
On blood pressure, there have been various studies, some have shown that once you had two drinks a day, might take two drinks, then you can actually increase blood pressure with ethanol.
對于血壓有不同的研究,一些研究已經(jīng)表明,只要你每天喝兩杯,可能需要兩杯,然后乙醇就可以增加你的血壓。
注：聽力文本來源于普特
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