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Paul Ellis shows you how to serve up a delicious and simple fried rice dish with prawns.
保羅•埃利斯向您展示做出簡單美味蝦肉炒飯的小竅門。
Ingredients
需要準(zhǔn)備的原料
vegetable oil
植物油
basmati rice, cooked and refreshed
印度香米飯，已經(jīng)煮熟且新鮮
prawns, cooked
對蝦，已經(jīng)烹制過
garlic, chopped
大蒜,切碎
red onion, chopped
紅洋蔥,切碎
soy sauce
醬油
nasi goreng paste
印度炒飯醬
1 egg
1枚雞蛋
Method
制作方法:
To refresh the rice, run it under some cold water.
為了保持米飯新鮮,將它們放在一些冷水中。
Heat some vegetable oil in a wok and add the chopped red onion.
鍋中倒入一些蔬菜油,加入切碎的紅洋蔥。
Cook on a medium heat for around a minute and add the garlic.
中火翻炒約一分鐘后加入蒜。
Be careful not to brown them.
小心不要炒糊。
Add around a tablespoon of nasi goreng paste and a drizzle of soy sauce and stir through.
加入約一匙炒飯醬和一點點醬油，之后均勻翻炒。
Break the egg into the pan and stir though the onions.
打蛋倒入鍋中，攪拌均勻,淋上洋蔥。
Add the cooked rice and stir through the other ingredients.
加入米飯并和其他原料攪拌。
Add the cooked prawns.
放入蝦。
If you are using raw prawns, fry these at the beginning with the onions.
如果你使用的是生蝦，那么在一開始的時候需要搭配洋蔥進行炒制。
Add more nasi goreng paste for a spicier taste.
加入更多的炒飯醬會更具獨特鮮辣口感。
You can also add chopped spring onions or peas at this point and heat through before serving.
在盛盤享用前你也可以放入些切碎的洋蔥或豌豆。
