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The days of boring breakfasts are over! These muffins are packed full of dried fruits and oats to keep you going all morning, and are super tasty too. Sarah Spence, baker for Muffin Heaven, shows you how to make them in this quick and simple recipe.
還在吃那些倒人胃口的早餐嗎？你out了！現在用脫水蔬菜和燕麥做的松糕才是上選。它可以在讓你大飽口福的同時保證讓你整個上午都精力充沛。現在就跟著松糕烘焙師薩拉·斯賓塞來學學如何這道精美的糕點吧。
At a glance
總覽
Preparation Time:10 minutes
準備時間：十分鐘
Cooking Time:16 minutes
烘焙時間：16分鐘
Total Time:26 minutes
總計費時：26分鐘
Oven Temperature:190° c - 370° f
烤箱溫度：190攝氏度，或370華氏度。
words to learn
1. muffin：松糕，小松餅
I always have muffin as my breakfeast.
2. dried vegetable：脫水蔬菜（而不是干的蔬菜）
Dried vegetable are better in reserving.
3. oat ：（可數名詞）燕麥，麥片粥
Though rich in nutrient, oats are my last choice to my diet.
4. recipe：食譜，烹飪法；處方（醫）
It's easy to bake bread by following the recipe.
5. oven：烤箱
The oven had gradually regained its room temperature.
