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3C Bread 3C面包
詞匯掃描
all-purpose flour 中筋面粉
baking powder 泡打粉
This sweet bread features carrots, coconut and cherries.
That tasty combination ensures each loaf is a welcome gift!
中文大意
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INGREDIENTS 材料
2-1/2 cups all-purpose flour 2杯半中筋面粉
1 cup sugar 1杯糖
1 teaspoon baking powder 1茶匙泡打粉
1 teaspoon baking soda 1茶匙蘇打粉
1 teaspoon ground cinnamon 1茶匙肉桂粉
1/2 teaspoon salt 半茶匙鹽
3 eggs 3個雞蛋
1/2 cup milk 半杯牛奶
1/2 cup vegetable oil 半杯植物油
2 cups shredded carrots 2杯胡蘿卜丁
1-1/2 cups flaked coconut 1杯半椰絲
1/2 cup candied cherries, quartered 半杯甜櫻桃，1/4大小
1/2 cup raisins 半杯葡萄干
1/2 cup chopped pecans 半杯碎核桃
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SERVINGS 20 20人份
CATEGORY Breads 類別：面包
METHOD Baked 方法：烘焙
PREP 10 min. 準備：10分鐘
COOK 40 min. 烹制：40分鐘
TOTAL 50 min. 共計：50分鐘
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DIRECTIONS 制作方法
In a large bowl, combine the first six ingredients.
In a small bowl, combine the eggs, milk and oil.
Stir into dry ingredients just until moistened.
Fold in the carrots, coconut, cherries, raisins and pecans.
Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 40-50 minutes
or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Cover and store in the refrigerator. Yield: 4 mini loaves.
中文大意
逐句對照
In a large bowl, combine the first six ingredients.
In a small bowl, combine the eggs, milk and oil.
Stir into dry ingredients just until moistened.
Fold in the carrots, coconut, cherries, raisins and pecans.
Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 40-50 minutes
or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Cover and store in the refrigerator.
Yield: 4 mini loaves.
多學一點
3C Bread
carrots（胡蘿卜）
coconut（椰子）
cherries（櫻桃）
3c
feature 以…為特色
This store features round-the-clock service.
all-purpose flour 中筋面粉
baking powder 泡打粉 / 焙粉，發粉
Baking Soda 蘇打粉
Until a toothpick inserted near the center comes out clean.
重新聽一次故事原文
In a large bowl, combine the first six ingredients.
In a small bowl, combine the eggs, milk and oil.
Stir into dry ingredients just until moistened.
Fold in the carrots, coconut, cherries, raisins and pecans.
Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 40-50 minutes
or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Cover and store in the refrigerator.
Yield: 4 mini loaves.