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Czech Kolache 捷克哥拉奇
詞匯掃描
shortening 起酥油
Cottage Cheese 農家干酪
lukewarm 微溫的
sift 過濾
music
Original recipe yield: 4 dozen 原食譜用量：48人份
INGREDIENTS 材料
1/2 cup warm water
2 (.25 ounce) packages active dry yeast
1 cup warm milk (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
1/2 cup melted shortening
2 cups sifted all-purpose flour
2 eggs
3 1/2 cups all-purpose flour
2 egg yolks
3 tablespoons white sugar
1/8 teaspoon salt
2 tablespoons all-purpose flour
1 cup raisins
2 cups cottage cheese
music
DIRECTIONS
制作方法
Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
In a separate bowl mix together 1 cup milk,
1/2 cup sugar, 1 teaspoon salt.
Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.
Add in 2 beaten eggs and yeast mixture and mix well.
Set aside to rest until bubbly and spongy.
Add 3 1/2 cups of flour and blend well.
Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,
1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.
Add cottage cheese and mix well.
Pinch off 1 inch balls from dough
and press an indentation in the center of each.
Put filling in. Let rise for 15 minutes,
then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.
中文大意
逐句對照
Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
In a separate bowl mix together 1 cup milk,
1/2 cup sugar, 1 teaspoon salt.
Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.
Add in 2 beaten eggs and yeast mixture and mix well.
Set aside to rest until bubbly and spongy.
Add 3 1/2 cups of flour and blend well.
Set aside to rise for 1 hour.
Punch down and let rise again for 1 hour.
Beat together 2 egg yolks, 3 tablespoons sugar,
1/8 teaspoon salt, 2 tablespoons flour
and 1 cup of raisins.
Add cottage cheese and mix well.
Pinch off 1 inch balls from dough
and press an indentation in the center of each.
Put filling in.
Let rise for 15 minutes,
then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.
多學一點
kolache
shortening 起酥油
Cottage Cheese 農家干酪，小屋乳酪
lukewarm 微溫的，溫暖適度的
lukewarm water
sift 過濾，用篩子篩
sifted flour
rise 上升，增加
重新聽一次故事原文
Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
In a separate bowl mix together 1 cup milk,
1/2 cup sugar, 1 teaspoon salt.
Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.
Add in 2 beaten eggs and yeast mixture and mix well.
Set aside to rest until bubbly and spongy.
Add 3 1/2 cups of flour and blend well.
Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,
1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.
Add cottage cheese and mix well.
Pinch off 1 inch balls from dough
and press an indentation in the center of each.
Put filling in. Let rise for 15 minutes,
then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.