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Kolaches 哥拉奇
詞匯掃描
yolk 蛋黃
poppyseed 罌粟的種子
depression 凹陷，下陷
"This is a family favorite made easy.
Preparing the dough in a bread machine saves time
kneading the dough by hand.
My grandmother used to make these when we would visit.
Now I can make them for her."
中文大意
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Original recipe yield: 2 dozens
原食譜用量：24人份
PREP TIME 30 Min 準備時間：30分鐘
COOK TIME 15 Min 烹制時間：15分鐘
READY IN 2 Hrs 5 Min 2小時5分鐘即可食用
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INGREDIENTS
1 1/4 cups warm water
1/2 cup butter, softened
1 egg
1 egg yolk
1/3 cup milk powder
1/4 cup instant mashed potato flakes
1/4 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
1/4 cup butter, melted
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DIRECTIONS
Place water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt,
flour and yeast in the pan of the bread machine
in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Check dough after 5 minutes of mixing,
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete,
spoon out dough with tablespoon and roll into walnut sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your hand
and make a depression in center with your thumb.
Fill with 1 tablespoon of filling.
Cover and let rise for about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes,
until lightly browned.
Remove from oven and brush with melted butter. Cool on wire rack.
中文大意
逐句對照
Place water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt,
flour and yeast in the pan of the bread machine
in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Check dough after 5 minutes of mixing,
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete,
spoon out dough with tablespoon and roll into walnut sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your hand
and make a depression in center with your thumb.
Fill with 1 tablespoon of filling.
Cover and let rise for about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes,
until lightly browned.
Remove from oven and brush with melted butter. Cool on wire rack.
多學一點
yolk
the yolk of an egg 蛋黃
poppyseed 罌粟的種子
filling 餡料，夾心
dough cycle
roll into walnut sized balls
depression 凹陷，下陷
make a depression in center with your thumb
重新聽一次故事原文
Place water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt,
flour and yeast in the pan of the bread machine
in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Check dough after 5 minutes of mixing,
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete,
spoon out dough with tablespoon and roll into walnut sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your hand
and make a depression in center with your thumb.
Fill with 1 tablespoon of filling.
Cover and let rise for about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes,
until lightly browned.
Remove from oven and brush with melted butter. Cool on wire rack.
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