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Penne Pasta with Spinach and Bacon 菠菜培根通心粉
詞匯掃描
Penne Pasta 意式尖管通心粉
toss
dice
colander 過濾器，漏鍋
"This is a quick light meal.
Wilted spinach, bacon and tomatoes are tossed with penne pasta.
Good for any season and will compliment anything."
中文大意
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Original recipe yield: 4 servings
PREP TIME 10 Min 準備時間：10分鐘
COOK TIME 15 Min 烹制時間：15分鐘
READY IN 25 Min 25分鐘即可食用
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INGREDIENTS
1 (12 ounce) package penne pasta
2 tablespoons olive oil, divided
6 slices bacon, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 bunch fresh spinach, rinsed and torn into bite-size pieces
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DIRECTIONS
Bring a large pot of lightly salted water to a boil.
Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
Place bacon in the skillet, and cook until browned and crisp.
Add garlic, and cook for about 1 minute.
Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander,
and drain the hot pasta over it so it is wilted.
Transfer to a large serving bowl,
and toss with the remaining olive oil,
and the bacon and tomato mixture.
中文大意
逐句對照
Bring a large pot of lightly salted water to a boil.
Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
Place bacon in the skillet, and cook until browned and crisp.
Add garlic, and cook for about 1 minute.
Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander,
and drain the hot pasta over it so it is wilted.
Transfer to a large serving bowl,
and toss with the remaining olive oil,
and the bacon and tomato mixture.
多學一點
Penne Pasta 意式尖管通心粉
toss
Toss the vegetables in butter.
dice 骰子
diced meat 肉丁
bite 咬
bite-size
colander 過濾器，漏鍋
重新聽一次故事原文
Bring a large pot of lightly salted water to a boil.
Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
Place bacon in the skillet, and cook until browned and crisp.
Add garlic, and cook for about 1 minute.
Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander,
and drain the hot pasta over it so it is wilted.
Transfer to a large serving bowl,
and toss with the remaining olive oil,
and the bacon and tomato mixture.
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