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Shrimp and Crab Bisque 海鮮濃湯
詞匯掃描
bisque 蝦味奶油濃湯
deveined 摘除蝦腸
"A delicious bisque made with shrimp and crab meat.
A garnish of chopped green onions
is always a delicious addition to this bisque."
中文大意
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Original recipe yield: 6 servings
PREP TIME 5 Min 準備時間：5分鐘
COOK TIME 15 Min 烹制時間：15分鐘
READY IN 20 Min 20分鐘即可食用
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INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 1/2 cups half-and-half cream
1/2 pound medium shrimp - peeled and deveined
1/2 pound pre-cooked crab meat
1/2 cup white wine
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DIRECTIONS
In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring
until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!
中文大意
逐句對照
In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring
until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!
多學一點
bisque 蝦味奶油濃湯
half-and-half cream 半鮮奶油、半牛奶
deveined 摘除蝦腸
deveined shrimp
deveined
pre 事先，預先
preheat 預先加熱
prechoose 預先選擇
prepay 預先付款
pre-cooked 預先煮熟
重新聽一次故事原文
In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring
until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!