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Is it safe to eat refrigerated watermelon?
隔夜冰西瓜一口8400個細菌？醫生：可以放冰箱，但要這樣做！
A family of three in Xi'an, Northwest China's Shaanxi province, has been diagnosed with gastroenteritis after consuming watermelon placed overnight in the fridge, all developing symptoms such as nausea, vomiting and diarrhea, according to Bailu Video on Tuesday. The child was even rushed to Xi'an Children's Hospital to deal with severe conditions of kidney failure.
據白鹿視頻報道，陜西西安的圖圖（化名）全家吃了隔夜西瓜后開始惡心、嘔吐、腹瀉，父母因為胃腸炎住進了當地醫院，圖圖不僅出現胃腸炎表現，還出現貧血、無尿、腎功能衰竭，趕緊來到西安兒童醫院腎臟科進行血液透析，血漿置換治療。
Is it safe to eat refrigerated watermelon? The topic has once again taken over social media platforms.
那么冰西瓜到底能不能吃？怎么吃才安全呢？
According to a study on bacteria formed in watermelon overnight, the researchers cut the watermelon with clean, specialized knives and household butcher knives. Pieces of watermelon were divided into experimental and control groups. After that, the watermelon was wrapped in cling film to preserve freshness and placed in the refrigerator for 24 hours.
央視《健康之路》中的一個實驗顯示，實驗人員分別用普通切肉的菜刀和專用刀板分別切取西瓜，封上保鮮膜隔夜保存后檢測西瓜面，得到了差異巨大的數據。
The results showed that watermelons cut with special knives contained only 45 bacteria per 25 grams, while watermelons cut with household knives contained 8400 bacteria per 25 grams.
用專門的砧板和菜刀切取的西瓜，每25g西瓜中檢測出45個細菌。而切肉菜刀處理過的西瓜，每25g西瓜中竟檢測出8400個細菌。
This experiment proved that watermelons cut with clean knives will not form deadly bacteria when stored in the refrigerator.
研究表明，如果使用干凈的刀具、砧板切瓜，且及時用干凈的保鮮膜包裹并放入冰箱，就不容易有致病菌，即使隔夜也能吃。
For whole watermelons, run cold water over watermelon. Wipe the outside to remove any dirt or residue and pat with a clean, dry towel or paper towels.
對于完整的西瓜，食用前用冷水清洗，去除泥土和殘留，再用干凈的布或紙巾擦拭干凈。
When buying pre-cut or packaged watermelon, choose only those refrigerated or surrounded by ice.
對于市面上預切的或包裝好的西瓜，選擇冷藏或置于冰塊中的產品。
Cut watermelons with clean knives.
切瓜時，用專用切水果的干凈的刀和砧板，尤其不能用切過生肉的刀直接切西瓜。
Don't let watermelon pieces sit out at room temperature for longer than three hours.
常溫儲存勿超3小時。高溫環境下，無論是否貼保鮮膜，6小時左右就會滋生大量細菌，3小時以內細菌滋生量少，最好現切現吃。
For cut watermelons, wrap tightly in plastic, or in an airtight container and refrigerate.
包上保鮮膜：保鮮膜能夠把西瓜和冰箱中的其他食物隔離開，避免二次污染，并及時放冰箱。
To be eaten within 24 hours (the sooner you eat it, the better!)
別隔天：西瓜在冰箱里的冷藏時間，最好不要超過12小時，最長不要超過24小時。
Keep fresh produce separate from raw meat, poultry, and seafood products.
不讓冰箱成為細菌的“天堂”，將冷藏室進行分區，生熟食物分開存放。最好能一個月清洗一次冰箱。
編輯：左卓
來源：白鹿視頻 央視財經 上海新聞廣播
本文轉載自中國日報網，如有侵權，請聯系我們刪除。
