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Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
康師傅酸菜魚味方便粉絲
I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years, I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.
我最近在嘗試白家系列的幾款方便面，他們都很有意思。通常我第一次試吃的時候，我發現口味和品種都很糟糕。然而，幾年后，我開始接受酸菜魚味面，嗯?好吧，我們一起看一看。
The back of the package. To prepare, add package contents to a bowl. Add 500ml boiling water and cover for 5-6 minutes. Stir and enjoy!
包裝的背面。先準備一個碗，放入面塊和調料。加入500ml開水，燜5-6分鐘。攪拌一下就可以開動了!
Added spring onion. The vermicelli hydrated well – I cut twice with kitchen scissors to make it more manageable with a fork. They’re a little slimy but have a nice gauge and feel to them. The broth on the other hand wasn’t really my thing. Although spicy, the ‘pickled’ aspect was just a bit too acidic. 1.5 out of 5.0 stars.
加點蔥。粉條含水度良好——我用廚房剪刀把粉絲剪了兩下，使其更便于用叉子食用。酸菜魚味面有點黏滑，但口感很好。但是，我不太喜歡面湯。雖然辣，但“酸菜”方面實在有點太酸了。5分滿分的話，可以給1.5分。
