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Live Octopus and Frogs
活的章魚(yú)和青蛙
Alive and squirming, shoppers will find buckets of octopi and frogs in the produce section. Octopus is a Korean delicacy that’s eaten alive in a dish called sannakji, in which asmall octopus is chopped up and served right away so that diners can see the pieces squirming on their plates. And in some eastern countries, mainly China,Vietnam and Japan, livefrogs are served up filleted with their hearts still beating and their limbs still moving.
在農(nóng)產(chǎn)品可以找到這兩種東西。章魚(yú)是一道韓國(guó)美食，生吃，將章魚(yú)切成片直接提供給客人，客人就可以看到餐盤(pán)上蠕動(dòng)的章魚(yú)片了。而在一些東方國(guó)家，主要是中國(guó)，越南和日本，也有直接吃活的青蛙的，也是切片，吃的時(shí)候這些青蛙的心臟還在跳動(dòng)，手腳還在蠕動(dòng)。
