Ales
麥芽酒
Ales tend to be high in alcohol and complex in taste. Their colors vary from dark to a pale gold or rich brown. During fermentation, they use “top-fermenting” yeast that rises to the surface of the beer. Due to a higher fermenting temperature than that of lagers, ales are generally stronger and fuller.
麥芽酒酒精含量較高,口味更富于變化。其顏色從黑色、深棕色至淺金色不等。在發(fā)酵過程中,麥芽酒主要使用“頂部發(fā)酵”,發(fā)酵時(shí)發(fā)酵泡沫聚集在啤酒液體表面。由于發(fā)酵溫度高于拉格啤酒,麥芽酒一般口感更濃厚香醇。
The following are two typical ales.
以下為兩種典型的麥芽酒: