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This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything
將傳統英式早餐統統燴在一起烙成蛋餅——真是懶人有懶福啊。
Ingredients
食材：
Serves 4
四人份
4 good-quality pork chipolatas
4根上等豬肉小香腸
4 rashers smoked back bacon
4片煙熏培根
5 oz button mushrooms
5盎司小蘑菇
6 eggs , beaten
6顆雞蛋，打成蛋液
8 cherry tomatoes , halved
8顆櫻桃番茄，切半
handful grated cheese (optional)
1把芝士粉（依照個人口味選擇）
1 tbsp snipped chives
1勺香蔥碎
Method
做法：
1. Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
1.高溫加熱烤架。取一中等不粘鍋預熱，加入小香腸炒3分鐘，再加入培根并不時翻面兒，約5分鐘至表皮微焦。這時倒入小蘑菇繼續烹制3-5分鐘。排干多余的油并將食材均勻鋪開。
2. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
2.將調味好的蛋液倒入鍋中與食材攪拌均勻。調文火烹制2分鐘，期間可用叉子攪拌一下。待蛋液開始凝固時，撒上番茄、芝士粉（如果需要的話）和香蔥碎并放在烤架上烤2分鐘直至蛋餅成型即可。最后將蛋餅切塊，配上美味的醬汁食用吧。
