Hubei province: three delicacies wrapped in tofu skin
湖北省:三鮮豆皮
The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy.
烹飪風格:“蒸、魚、湯”這三個字就可以總結湖北菜。
The dish: Sanxian doupi is Hubei's answer to lasagna. The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.
菜肴:三鮮豆皮是湖北的千層面。武漢的傳統早點是用美味可口的餡兒做成的,軟糯米,雞蛋,蘑菇和豬肉混合,卷在兩張豆皮里,然后放在油鍋中炸至金棕色。