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南方
糍飯團ci fan tuan、油豆腐粉絲yóu doù fu fěnsī (a soup made by fried tofu and cellophane noodles)、咸鴨蛋、咸菜、松花蛋配白粥plain rice porridge served with numerous side dishes such as salted duck eggs, pickled vegetables, and century eggs、甜漿或鮮漿配燒餅油條sweetened or savoury soy milk served with shāobǐng or yóutiáo、腸粉rice noodle rolls、炒面fried noodles、發糕fagao (rice cakes)、煎餅(thin crispy omelets with fillings folded in)、蘿卜糕lúobogāo (turnip cakes)、粽子zòngzi (another kind of rice cake wrapped in bamboo leaves)。
