【背景】

一項新近的研究表明，多喝酸奶不僅可以幫助減肥、增強免疫力，而且還可預防糖尿病。酸奶中含有的多種營養元素都對身體健康有益。

【新聞】

我們來看一段相關的英文報道

Worried about the risk of developing diabetes? You might want to eat more yogurt. That's the takeaway from new research out of the University of Cambridge, which found that a significantly lower percentage of study subjects who ate yogurt at least four times a week developed diabetes than those who did not.
Yogurt contains calcium, magnesium, vitamin D, and fatty acids, all of which could bring us health benefits, according to the lead researcher Dr. Nita Forouhi. The fermentation process that turns milk into yogurt also produces probiotic bacteria and "specific types of vitamin K," that are known to be beneficial.
擔心患上糖尿病嗎？那就多喝一點酸奶吧。劍橋大學的一項全新研究結果發現，那些每周至少喝4次酸奶的受試者比那些不喝酸奶的受試者患上糖尿病的概率要明顯低得多。
據該研究的首席研究員尼塔·法魯茜說，酸奶中還有鈣、鎂、維生素D和脂肪酸，這些都能為我們的健康帶來益處。把牛奶轉變成酸奶的發酵過程還能產生益生菌和“特定類型的維生素K”——這些也已知是有益的。

【講解】

另外，最后一句中的fermentation是名詞，意思是“發酵”，源于動詞ferment（發酵、釀）。相關詞匯還有yeast（酵母）。