評論
打印
Jacque: Congratulations, Sandy! You are an honored student. I'm very proud of you. Cheers!
雅克：桑迪，祝賀你！你是優(yōu)等生。我真為你感到驕傲。干杯！
Sandy: Cheers! Wow, Jacque, cassoulet! My favorite!
桑迪：干杯！哇，雅克，法國什錦砂鍋！我的最愛！
Jacque: You Americans are fond of cassoulet? I thought only French prefer it.
雅克：你們美國人喜歡吃法國什錦砂鍋嗎？我以為只有法國人喜歡呢。
Sandy: Not exactly. In the US, any hearty casserole with beans in it is called cassoulet. But my favorite one is salmon cassoulet. An innovation, isn't it?
桑迪：不一定哦。在美國，任何一個豐盛的有豆子的砂鍋都叫做什錦砂鍋。不過，我最喜歡的是三文魚什錦砂鍋。蠻創(chuàng)新的做法，是吧？
Jacque: Sounds interesting. But today, you'll taste the typical type of French. We normally make it with white beans, preserved duck or goose, meat, and sausage. Have a try. I'm sure you'll love it.
雅克：聽上去挺有意思的。但是今天，你將吃到最經(jīng)典的法式什錦砂鍋。我們通常在里面放入白豆、腌制鴨鵝、肉，還有香腸。嘗嘗吧，我保證你會喜歡的。
Sandy: Wow, it looks very tasty.
桑迪：哇，看上去很好吃的樣子耶！
