VOCABLULARY
　　烹調(diào)術(shù) cookery
　　色、香、味 color， aroma and taste
　　佐料 seasoning
　　刀功 slicing technique
　　清炒 plain-frying
　　煸 stir-frying
　　爆 quick-frying
　　炸 deep-frying
　　煎 pan-frying
　　焙 roasting
　　清蒸 steaming
　　氽 quick-boiling
　　熏 smoking
　　腌 salting
　　食譜 recipe
　　回鍋肉 twice-cooked pork slices in brown sauce
　　炸豬排 fried pork chop
　　北京烤鴨 roast Beijing duck
　　什錦炒蔬 stir-fried mixed vegetables
　　酸辣湯 hot and sour soup
　　雞茸蘑菇湯 cream of mushroom with chicken
　　主食 staple food
　　饅頭 steamed bread
　　米飯 steamed rice
　　揚(yáng)州炒飯 Yangchow fried rice
　　冷面 cold noodle
　　炒米粉 fried ground rice noodles
　　炸醬面 noodles with fried brown sauce paste
　　油條 fried twisted stick
　　鍋貼 pan-fried dumping
　　花卷 steamed twisted roll
　　小籠包子 steamed meat dumpling
　　粽子 rice dumpling wrapped in reed leaves