評(píng)論
打印
China is a country with a splendid catering culture.
中國(guó)是有著輝煌飲食文化的國(guó)家。
There are eight major cuisines in China.
中國(guó)有8(個(gè)主要）大菜系。
Sichuan dishes are spicy and hot.
四川菜味重而辣。
Roast Beijing duck is a famous specialty in Beijing.
北京烤鴨是一道著名的特色菜。
I like Cantonese food because it's light in flavour.
我喜歡廣東菜，因?yàn)樗兜狼宓?/p>
My mother has excellent culinary skills.
我媽媽廚藝高超。
I learn cooking from my mother and cookery books.
我從我媽媽那里和烹調(diào)書(shū)上學(xué)習(xí)烹調(diào)。
I often watch coking programs on TV to learn cooking.
我經(jīng)常收看電視上的烹調(diào)節(jié)目學(xué)習(xí)烹調(diào)。
My father is a gourmet.
我父親是個(gè)美食家。
My mother always experiments on new dishes.
我媽媽經(jīng)常嘗試做一些新菜。
Food in restaurants always has too much MSG.
餐館里的食物總有太多的味精。
My mother is health-conscious and prepares food with little MSG and salt.
我媽媽非常注意飲食健康，做菜時(shí)放很少的味精和鹽。
