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After cooking food, it's common to put it in the fridge to keep it safe.
烹調食物后，通常把它放在冰箱里以保證安全。
So what about yesterday's pizza that's still sitting in its box on the kitchen counter?
那么，廚房柜臺上的盒子里，昨天的披薩呢？
The good news is a food safety expert has gone on record saying that day-old cheese pizza is "low risk."
一位食品安全專家說，放了一天的奶酪披薩“風險很低”。
Benjamin Chapman, food safety specialist at North Carolina State University, says that people don't end up getting sick from unrefrigerated pizza often enough for it to be an issue on public health radar.
北卡羅萊納州立大學的食品安全專家本杰明·查普曼說，人們因為吃冷藏的披薩而生病的可能性較低，還不足以使之成為公共衛生的問題。
譯文屬可可英語原創，未經允許，不得轉載。
