評論
打印
Nutella Spread 'Damages Environment'
據(jù)說費列羅的這款巧克力醬“有害”！
France's Ecology Minister Segolene Royal has urged people to stop eating Nutella because it is made with palm oil and damages the environment.
法國生態(tài)部部長羅雅爾呼吁民眾不要再食用能多益（Nutella）巧克力醬了，因為這種醬由棕櫚油制成，會破壞環(huán)境。
Ms Royal said the chocolate-hazelnut spread contributed to deforestation because oil palms were replacing trees.
羅雅爾表示，因這款榛果可可醬大受追捧，人們開始大范圍砍伐森林以種植棕櫚樹。
Ferrero, the Italian chocolate which own Nutella, said it has made commitments to source palm oil in a responsible way.
生產(chǎn)這款巧克力醬的意大利廠商費列羅表示，已作出適量采用棕櫚油的承諾。
French senators tried unsuccessfully to impose a 300% tax on palm oil in 2011.
2011年，法國參議院曾提議向棕櫚樹的種植者征收300%的稅，但是并未成功。
They argued that the oil was dangerously fattening and that its cultivation harmed the environment.
他們指出，棕櫚油易致人肥胖，其大范圍地種植對環(huán)境造成破壞。
On Tuesday, Ms Royal said that Nutella should be made from "other ingredients".
周二，羅雅爾稱，“能多益醬應(yīng)該換成另一種制作原料。”
According to AFP news agency, Ferrero gets almost 80% of its palm oil from Malaysia.
據(jù)法新社報道，費列羅公司80%的棕櫚油來源于馬來西亞。
The rest of its supply comes from Brazil, Indonesia and Papua New Guinea.
其余部分來自巴西，印度尼西亞和巴布亞新幾內(nèi)亞。
The Italian group said that it was aware of the environmental stakes involved.
費列羅公司表示已意識到對環(huán)境造成的破壞。
譯文屬可可英語原創(chuàng)，未經(jīng)允許，不得轉(zhuǎn)載。
