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Drinking Coffee May Improve Colon Cancer Survival
咖啡或能提高直腸癌患者的生存機率
According to a new study, Stage III colon cancer patients who drank coffee were nearly half as likely to have their cancer return
最新研究披露，所有喝咖啡的III期結腸癌病人，其癌癥復發的可能性降低了近一半，
and saw their chances of dying from any cancer slashed by about a third.
死于癌癥可能性也降低了30%。
Researchers found that it was the caffeine in coffee, not the components of coffee itself, that lowered the risk for cancer to come back.
研究人員發現，降低癌癥復發的并不是咖啡，而是咖啡中所含的咖啡因。
Previous studies have shown the benefits of drinking coffee,
先前的研究顯示，喝咖啡可能對阻止數種癌癥的發生有一定的保護性作用，
including positive effects to prevent or lower the severity of diabetes to suspected protective benefits against breast cancer, liver cancer, melanoma and prostate cancer.
包括能降低絕經后乳腺癌、肝癌、黑色素瘤、晚期前列腺癌等的風險；
