評論
打印
I'm making a quick stir-fry with razor clams
我要做的是快炒蟶子
using traditional ingredients of chopped spring onion, chilli and some garlic fried in oil.
用傳統的配料，切碎的蔥，辣椒和蒜，用油炒一下
It's very rare they see a woman in the kitchen like this.
他們很少看見一個女人像這樣在廚房里
Really?
真的
Women don't do wok. Everyone's stopped cooking!
女人不動鍋。所有人能停止做菜了
As in all Cantonese cooking, the main ingredient
像所有的廣東菜一樣，要把主要的食材
is plunged into hot water to remove the impurities.
倒入熱水中去除雜質
Remove the clams and reintroduce the seasonings to the hot wok.
把蟶子取出來，把調味的材料重新倒入熱鍋中
Add the shells with some rice wine and a good pinch of salt.
加些米酒和一撮鹽
They're ready in just a couple of minutes.
幾分鐘后就好了
Little bit of soy sauce.
加一點兒醬油
That's it.
完成
That's easy, shall we try? Yes.
這很簡單，我們來嘗嘗吧。好的
Perfectly cooked.
做的好極了
Good?
好吃嗎
You like it?
你喜歡嗎
Yeah, unbelievable.
是的，不可思議
And you did it perfectly Cantonese,
你做出了地道的廣東味兒
which meant the seasonings were not overwhelming,
調料沒有喧賓奪主
everything really matches the freshness.
一切都和鮮味很契合
Thank you, Ken.
謝謝，老譚
