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It's our final night in Beijing.
這是我們在北京的最后一夜了
We're back in the heart of the modern city
我們回到這座現代城市的中心
and its most exclusive street where the new rich come to shop and eat.
來到專門供新貴們購物和吃飯的街上
We're cooking with a chef who is leading the capital's food revolution.
我們將要和一個引領首都美食革新的廚師一起烹飪
Chef Da Dong brings tradition
大東師傅在廚房
and innovation together in culinary theatre
把傳統和創新結合在一起
and his specialty is, of course,the nation's favourite - duck!
當然他的最擅長的是，中國人的最愛——烤鴨
This proud Beijinger became a chef on his father's advice
在聽從他父親（當廚師）永遠不會挨餓的建議后
that he would never go hungry.
這位自豪的北京人成了一名廚師
He's dedicating himself to reviving the reputation of Chinese cuisine
（中國菜的名聲）在被多年的壓迫和貧窮破壞后
after it was blighted by years of oppression and poverty.
他全力振興中國菜的聲譽
This is the big difference.
這是最大的不同
Chefs before in China only knew about the region.
以前中國的廚師只知道廚房
Actually, they never had the opportunity, all the time or the money, to travel anywhere else.
事實上，他們從來沒有機會或者錢，去其他地方旅游
This is one of his signature dishes,
他的招牌菜之一
sweet and sour duck balls in the crispy yam basket.
酸甜香酥素鴨塊
This is not like sweet and sour you've ever seen anywhere.
這種酸和甜是你在其他地方從來沒有嘗到過的
It's like the duck has given birth to the duck balls and that's the duck eggs.
這很像鴨子生下球狀的鴨蛋
It's all very poetic.
很有詩意
Inspired by this beautiful creation,we're now cooking for him,
被他美麗的創意所打動，我們準備用他美味的烤鴨
making our Da Dong style dishes, using his delicious Peking duck.
為他做我們自己的大東風味菜肴
We will show them.
我們馬上就要展示給他們看
A Cantonese and a Taiwanese can take on a Beijinger.
一個廣東人和臺灣人要同一個北京人較量
I'm doing a twice cooked crispy duck and apple salad.
我在做回鍋鴨和蘋果的色拉
I'm inspired by the flavour of the fruitwood,
我的靈感來自于果木的味道
you know, they use the apple trees,the pear trees.
你知道，他們使用的蘋果樹，梨樹
This is like the way that they slice and carve their ducks
就像他們對鴨子進行切片和精雕細琢一樣
so I thought maybe we'll do some apples in little pieces.
我想我們會切些蘋果的小薄片
Oh, beautiful.
哇，太美了
This is kind of like carving a duck.
這個有點像切鴨肉
Now for the duck.
現在該切鴨肉了
The leg meat is more juicier, more succulent
腿上的肉更多肥肉，汁也多
and because I'm going to fry it again,
因為我要油炸它
I need that juicy, meaty part
我需要汁多的，那部分肥肉
and then I'm just going to chop it into bite-size pieces.
然后我要把它切成一口大小
Rough is OK, even with the skin.
未經加工的肉很好，即使帶著皮
I'm just going to put a little bit of five spice,
我只要放一點五香粉
just a little bit. It really does help to bring out the flavour of the meat.
只要一點點，它非常有助于提肉味
And then, corn starch and we're ready to deep fry.
然后是把肉和玉米淀粉拌一下，準備進油鍋炸
The duck only needs a minute in the wok.
鴨肉只需在鍋里炸一分鐘即可
As it's already cooked, I'm just sealing in the flavour.
由于鴨子已經熟了，我現在只要讓它入味就好
While it's hot, the outer edges where the cornflour, like this...
油比較熱，但我們還是要等到外面的玉米粉，像這樣
lovely golden and crisp.
變成金色和脆脆的
We'll just drain the excess fat.
我們只要把多余的脂肪耗掉就好
Next is the salad dressing.
下來是做沙拉醬
I'm using XO sauce, a spicy seafood sauce made from dried shrimp,
我用的XO醬，辣海鮮醬，蝦米
dried scallop and chillies.
干扇貝和辣椒
Then I'm going to use some of this Tian ming jiang.
然后我要用一些甜面醬
The sort of sweet bean paste.
這種甜面醬
A little bit of sugar,
一點點糖
a little bit of black rice vinegar.
一點點黑米醋
It's going to be sweet and sour. Right.
它就會變得又酸又甜，對
How's the sauce? It's OK.It's a little bit too vinegary.
醬怎么樣，還好，只是有一點點酸
I think I need more of the sweet bean paste and a little bit more sugar.
我覺得需要更多的甜面醬和一點糖
If it's too vinegary, you just add a little bit more sugar.
如果太酸的話，你加點糖就好了
So, a little spicy, sweet...
有點辣，有點甜……
Lovely.
很可愛
That's like ducks playing in spring time.
這很像春天到了鴨子在嬉戲
